Pocket Food guides is your source to various types of foods from low sodium foods, to elements of cooking, to Top 100 Low Glycemic Foods, to Ethnic Foods, and much more.
Listed below are Popular Pocket Food Guides:
Pocket Guide to Low Sodium Foods (Paperback)
Pocket Guide To Low Sodium Foods by Bobbie Mostyn is a thoroughly "user friendly" informational pocket book resource comprising more than 3,000 entries for generic and brand-name foods suited for low-salt diets.
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Hardcover)
The Elements of Cooking will quickly prove to be an essential culinary reference for both seasoned cooks and novices and is an opinionated and informative A-Z roundup (from Acid to Zester) of cooking terms, lessons, and techniques reduced to their essential essence.
The Glucose Revolution Pocket Guide to the Top 100 Low Glycemic Foods (Mass Market Paperback)
This book makes it easy to enjoy slowly digested carbohydrates every day for better blood sugar control, weight loss, a healthy heart, and peak athletic performance.
Pocket Dictionary of Ethnic Foods (Paperback)
This handy, pocket-sized guide provides more than 1,400 detailed definitions of the more common ethnic food dishes and ingredients selected from 42 different cuisines.
The New Food Lover's Companion (Paperback)
This book covers cooking tools and techniques, meat cuts, breads, pastas, international foods, cheeses, eggs and omelets, herbs and spices, fruits and vegetables, candies and desserts, wines and cocktails, and literally everything else related to good food and enjoyable dining.
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